Energy Release and Conservation The amount of ATP that can be obtained by complete oxidation of a glucose by a bacterium is none of these exactly or approximately equal to by a yeast cell greater than by a yeast cell lesser than by a yeast cell none of these exactly or approximately equal to by a yeast cell greater than by a yeast cell lesser than by a yeast cell ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The enzymes for glycolysis are located on the outer membrane of the chloroplast on the inner membrane of the mitochondrion on the inner surface of the cell membrane in the cytoplasm on the outer membrane of the chloroplast on the inner membrane of the mitochondrion on the inner surface of the cell membrane in the cytoplasm ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following best explains about the usefulness of the production of ethanol in yeast cells under anaerobic conditions? The process regenerates NAD+, which is required for glycolysis Ethanol keeps the electron transport system functioning The process generates oxygen, which is required for glycolysis Yeast would be unable to activate the enzymes of the Krebs cycle without ethanol The process regenerates NAD+, which is required for glycolysis Ethanol keeps the electron transport system functioning The process generates oxygen, which is required for glycolysis Yeast would be unable to activate the enzymes of the Krebs cycle without ethanol ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following is the most complete definition of fermentation? Complete catabolism of glucose to CO2 and HO2 Production of energy by substrate-level phosphorylation Oxidation of glucose with organic molecules serving as electron acceptors Production of ethyl alcohol from glucose Complete catabolism of glucose to CO2 and HO2 Production of energy by substrate-level phosphorylation Oxidation of glucose with organic molecules serving as electron acceptors Production of ethyl alcohol from glucose ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation A yeast or fungal cell produces how many net ATP molecules per molecule of glucose when completely oxidized? 32 34 36 38 32 34 36 38 ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is none of these lesser than by aerobic metabolism greater than by aerobic metabolism exactly or approximately equal to by aerobic metabolism none of these lesser than by aerobic metabolism greater than by aerobic metabolism exactly or approximately equal to by aerobic metabolism ANSWER DOWNLOAD EXAMIANS APP
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