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Mass Transfer

Mass Transfer
The absorption factor is defined as (where, L = liquid flow rate, G = gas flow rate and, m = slope of the equilibrium line)

G/mL
LG/m
ML/G
L/mG

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Mass Transfer
Only small amount of evaporation of water produces large cooling effects because of its

Small latent heat
None of these
Large latent heat
Low viscosity

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Mass Transfer
Humid volume, at a given temperature is a/an __________ function of humidity.

Linear
Inverse
Logarithmic
Exponential

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Mass Transfer
Fenske-Underwood equation used for calculating the minimum number of theoretical plates in distillation column is valid for

Constant molal overflow
Constant relative volatility
All of these
Total reflux

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Mass Transfer
Flooding in a vapor-liquid contacting equipment occurs in a tray, when the pressure drop through a tray is __________ the liquid head available in the downcomer.

Less than
Very much less
More than
Same as

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Mass Transfer
Leaching of coffee from coffee beans is done by

Hot water
Lime water
Hexane
Dilute H₂SO₄ (hot)

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