Mass Transfer Stage efficiency in a leaching process depends on the Time of contact between the solid and the solution Vapour pressure of the solution Rate of diffusion of the solute through the solid and into the liquid Both A & B Time of contact between the solid and the solution Vapour pressure of the solution Rate of diffusion of the solute through the solid and into the liquid Both A & B ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In case of physical adsorption, the difference between heat of adsorption and heat of normal condensation is Called integral heat of adsorption Equal to the heat of formation of surface compound Zero Equal to the heat of wetting Called integral heat of adsorption Equal to the heat of formation of surface compound Zero Equal to the heat of wetting ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The critical moisture content in case of drying indicates the __________ rate period. None of these End of falling Beginning of constant Beginning of falling None of these End of falling Beginning of constant Beginning of falling ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer _______ number indicates the ratio of the rates of the heat and mass transfer incase of a cooling tower. Lewis Peclet Stanton Sherwood Lewis Peclet Stanton Sherwood ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Dry bulb temperature of unsaturated air is more than its __________ temperature. Wet bulb Both A & B Dew point Neither A nor B Wet bulb Both A & B Dew point Neither A nor B ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Leaching of sugar from sugar beets is done by Lime water Hexane Dilute H₂SO₄ Hot water Lime water Hexane Dilute H₂SO₄ Hot water ANSWER DOWNLOAD EXAMIANS APP
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