EXAMIANS

• Physical and Chemical Agents
• Polymerase Chain Reaction
• Poultry, Egg and Meat
• Poxviridae and Picronaviridae
• Protozon
• Pseudomonas and Burkholderia
• Retroviridae
• Rhabdoviridae, Caliciviridae and Astroviridae
• Staplylococcus
• Streptococcus
• Transcription
• Translation and Regulation
• Vibrio, Aeromonas and Plesiomonas
• Viruses
• Viruses From Animal and Plants
• Viruses in Eukaryotes
• Wine and Beer