If the mash in the brewhouse is held too long it may undergo citric acid fermentation lactic acid fermentation both (a) and (b) butyric acid fermentation TRUE ANSWER : ? YOUR ANSWER : ?
The fermentation of wine can be carried out using the strains of Bacillus subtilis Pedicoccus cerevisiae Saccharomyces carlsbergenesis Saccharomyces cerevisiae TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following is not an ale type of beer? Weiss beer Stout Pilsener Porterr TRUE ANSWER : ? YOUR ANSWER : ?
Most important species of vinegar bacteria causing sliminess is None of these Lactobacillus lactis Saccharomyces carlsbergiensis Acetobacter aceti TRUE ANSWER : ? YOUR ANSWER : ?
Parsnip like odour and taste in beer is caused by Lactobacillus patorianus Zygomonas anaeroium Flavobacterium proteus S. carlsbergensis TRUE ANSWER : ? YOUR ANSWER : ?
S. patorianns can cause ester like taste in beer cloudiness in beer stringent taste in beer bitter taste TRUE ANSWER : ? YOUR ANSWER : ?
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- mannitic mannkic none of these amertume TRUE ANSWER : ? YOUR ANSWER : ?
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of esterification the rate of purification the rate of hydrogenation the rate of acetification TRUE ANSWER : ? YOUR ANSWER : ?
The crushed grapes used for wine manufacturing are also known as wort hop must pilsener TRUE ANSWER : ? YOUR ANSWER : ?
A special beer yeast of the bottom type is none of these S. thermophillus S. cerevisiae S. carlsbergensis TRUE ANSWER : ? YOUR ANSWER : ?