EXAMIANS
If the mash in the brewhouse is held too long it may undergo
YOUR ANSWER : ?
YOUR ANSWER : ?
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces
YOUR ANSWER : ?
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-
YOUR ANSWER : ?
The potential spoilage organism in beer is
YOUR ANSWER : ?
A special beer yeast of the bottom type is
YOUR ANSWER : ?
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?
YOUR ANSWER : ?
Acetic acid bacteria spoiling musts and wines are inhibited by
YOUR ANSWER : ?
Most important species of vinegar bacteria causing sliminess is
YOUR ANSWER : ?
The crushed grapes used for wine manufacturing are also known as
YOUR ANSWER : ?
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called
YOUR ANSWER : ?