WINE AND BEER QUIZ

The spoilage most commonly occurring in wine is tourne which refers to

acid formation from sugars, glucose and fructose

acid formation from aldehyde and ketones

both (a) and (b)

None of these

TRUE ANSWER : ?
YOUR ANSWER : ?

If the mash in the brewhouse is held too long it may undergo

butyric acid fermentation

citric acid fermentation

lactic acid fermentation

both (a) and (b)

TRUE ANSWER : ?
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Most important species of vinegar bacteria causing sliminess is

Acetobacter aceti

Saccharomyces carlsbergiensis

None of these

Lactobacillus lactis

TRUE ANSWER : ?
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Which of the following is not an ale type of beer?

Pilsener

Weiss beer

Porterr

Stout

TRUE ANSWER : ?
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The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

sourness

all of these

turbidity

popiness

TRUE ANSWER : ?
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S. patorianns can cause

stringent taste in beer

bitter taste

ester like taste in beer

cloudiness in beer

TRUE ANSWER : ?
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Sarcina sickness of beer is caused by

Zygomonas anaeroium

Saccharomyces cerevisiae

S. carlsbergensis

Pedicoccus cerevisiae

TRUE ANSWER : ?
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Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sonti

Lager

Pulpue

Sake

TRUE ANSWER : ?
YOUR ANSWER : ?

The crushed grapes used for wine manufacturing are also known as

must

hop

wort

pilsener

TRUE ANSWER : ?
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A special beer yeast of the bottom type is

S. cerevisiae

S. thermophillus

S. carlsbergensis

none of these

TRUE ANSWER : ?
YOUR ANSWER : ?

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