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WINE AND BEER QUIZ

The spoilage most commonly occurring in wine is tourne which refers to

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Sarcina sickness of beer is caused by

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The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

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Acetic acid bacteria spoiling musts and wines are inhibited by

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Parsnip like odour and taste in beer is caused by

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The potential spoilage organism in beer is

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Most important species of vinegar bacteria causing sliminess is

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Which of the following is not an ale type of beer?

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If the mash in the brewhouse is held too long it may undergo

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Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

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