WINE AND BEER QUIZ

The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

sourness

turbidity

all of these

popiness

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following is not an ale type of beer?

Porterr

Stout

Weiss beer

Pilsener

TRUE ANSWER : ?
YOUR ANSWER : ?

The fermentation of wine can be carried out using the strains of

Saccharomyces cerevisiae

Saccharomyces carlsbergenesis

Bacillus subtilis

Pedicoccus cerevisiae

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Lager

Sake

Sonti

Pulpue

TRUE ANSWER : ?
YOUR ANSWER : ?

A special beer yeast of the bottom type is

S. carlsbergensis

none of these

S. thermophillus

S. cerevisiae

TRUE ANSWER : ?
YOUR ANSWER : ?

The crushed grapes used for wine manufacturing are also known as

wort

must

pilsener

hop

TRUE ANSWER : ?
YOUR ANSWER : ?

If the mash in the brewhouse is held too long it may undergo

both (a) and (b)

citric acid fermentation

lactic acid fermentation

butyric acid fermentation

TRUE ANSWER : ?
YOUR ANSWER : ?

S. patorianns can cause

cloudiness in beer

bitter taste

stringent taste in beer

ester like taste in beer

TRUE ANSWER : ?
YOUR ANSWER : ?

The potential spoilage organism in beer is

Saccharomyces diastaticus

S. carlsbergensis

S. lactis

S. cerevisiae

TRUE ANSWER : ?
YOUR ANSWER : ?

Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces

the rate of hydrogenation

the rate of esterification

the rate of acetification

the rate of purification

TRUE ANSWER : ?
YOUR ANSWER : ?

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