WINE AND BEER QUIZ

The crushed grapes used for wine manufacturing are also known as

must

hop

pilsener

wort

TRUE ANSWER : ?
YOUR ANSWER : ?

The micro-organisms causing wine spoilage are

all of these

moulds

wild yeast

bacteria

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following is not an ale type of beer?

Stout

Weiss beer

Pilsener

Porterr

TRUE ANSWER : ?
YOUR ANSWER : ?

Acetic acid bacteria spoiling musts and wines are inhibited by

5-7% alcohol by volume

30-35% alcohol by volume

14-15% alcohol by volume

24-25% alcohol by volume

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Sake

Lager

Sonti

Pulpue

TRUE ANSWER : ?
YOUR ANSWER : ?

The potential spoilage organism in beer is

S. lactis

S. cerevisiae

S. carlsbergensis

Saccharomyces diastaticus

TRUE ANSWER : ?
YOUR ANSWER : ?

Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called

pousse

amertume

none of these

mannitic

TRUE ANSWER : ?
YOUR ANSWER : ?

The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

sourness

all of these

turbidity

popiness

TRUE ANSWER : ?
YOUR ANSWER : ?

Most important species of vinegar bacteria causing sliminess is

Acetobacter aceti

Lactobacillus lactis

Saccharomyces carlsbergiensis

None of these

TRUE ANSWER : ?
YOUR ANSWER : ?

Sarcina sickness of beer is caused by

S. carlsbergensis

Zygomonas anaeroium

Saccharomyces cerevisiae

Pedicoccus cerevisiae

TRUE ANSWER : ?
YOUR ANSWER : ?

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