EXAMIANS
The crushed grapes used for wine manufacturing are also known as
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A special beer yeast of the bottom type is
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Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?
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Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces
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Which of the following is not an ale type of beer?
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Most important species of vinegar bacteria causing sliminess is
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The micro-organisms causing wine spoilage are
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When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-
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The spoilage most commonly occurring in wine is tourne which refers to
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Acetic acid bacteria spoiling musts and wines are inhibited by
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