S. patorianns can cause stringent taste in beer cloudiness in beer bitter taste ester like taste in beer TRUE ANSWER : ? YOUR ANSWER : ?
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by all of these sourness popiness turbidity TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following is not an ale type of beer? Weiss beer Porterr Pilsener Stout TRUE ANSWER : ? YOUR ANSWER : ?
The potential spoilage organism in beer is S. carlsbergensis S. cerevisiae S. lactis Saccharomyces diastaticus TRUE ANSWER : ? YOUR ANSWER : ?
Acetic acid bacteria spoiling musts and wines are inhibited by 14-15% alcohol by volume 5-7% alcohol by volume 24-25% alcohol by volume 30-35% alcohol by volume TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%? Lager Sake Sonti Pulpue TRUE ANSWER : ? YOUR ANSWER : ?
Most important species of vinegar bacteria causing sliminess is None of these Acetobacter aceti Saccharomyces carlsbergiensis Lactobacillus lactis TRUE ANSWER : ? YOUR ANSWER : ?
Parsnip like odour and taste in beer is caused by Flavobacterium proteus Zygomonas anaeroium Lactobacillus patorianus S. carlsbergensis TRUE ANSWER : ? YOUR ANSWER : ?
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of hydrogenation the rate of acetification the rate of esterification the rate of purification TRUE ANSWER : ? YOUR ANSWER : ?
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- none of these mannitic mannkic amertume TRUE ANSWER : ? YOUR ANSWER : ?