When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as- mannkic none of these amertume mannitic TRUE ANSWER : ? YOUR ANSWER : ?
The fermentation of wine can be carried out using the strains of Pedicoccus cerevisiae Saccharomyces cerevisiae Bacillus subtilis Saccharomyces carlsbergenesis TRUE ANSWER : ? YOUR ANSWER : ?
The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by popiness all of these sourness turbidity TRUE ANSWER : ? YOUR ANSWER : ?
Parsnip like odour and taste in beer is caused by S. carlsbergensis Zygomonas anaeroium Flavobacterium proteus Lactobacillus patorianus TRUE ANSWER : ? YOUR ANSWER : ?
The spoilage most commonly occurring in wine is tourne which refers to None of these both (a) and (b) acid formation from sugars, glucose and fructose acid formation from aldehyde and ketones TRUE ANSWER : ? YOUR ANSWER : ?
The potential spoilage organism in beer is Saccharomyces diastaticus S. carlsbergensis S. lactis S. cerevisiae TRUE ANSWER : ? YOUR ANSWER : ?
The crushed grapes used for wine manufacturing are also known as wort hop must pilsener TRUE ANSWER : ? YOUR ANSWER : ?
A special beer yeast of the bottom type is none of these S. thermophillus S. carlsbergensis S. cerevisiae TRUE ANSWER : ? YOUR ANSWER : ?
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces the rate of esterification the rate of hydrogenation the rate of purification the rate of acetification TRUE ANSWER : ? YOUR ANSWER : ?
If the mash in the brewhouse is held too long it may undergo butyric acid fermentation lactic acid fermentation both (a) and (b) citric acid fermentation TRUE ANSWER : ? YOUR ANSWER : ?