WINE AND BEER QUIZ

Parsnip like odour and taste in beer is caused by

Zygomonas anaeroium

S. carlsbergensis

Lactobacillus patorianus

Flavobacterium proteus

TRUE ANSWER : ?
YOUR ANSWER : ?

Most important species of vinegar bacteria causing sliminess is

Acetobacter aceti

Saccharomyces carlsbergiensis

Lactobacillus lactis

None of these

TRUE ANSWER : ?
YOUR ANSWER : ?

The Sarcina sickness of beer, caused by Pedicoccus cerevisiae, is characterized by

popiness

turbidity

sourness

all of these

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following is not an ale type of beer?

Pilsener

Weiss beer

Porterr

Stout

TRUE ANSWER : ?
YOUR ANSWER : ?

Which of the following beer is of Japanese origin with an alcohol content of 14 to 17%?

Pulpue

Sake

Sonti

Lager

TRUE ANSWER : ?
YOUR ANSWER : ?

The fermentation of wine can be carried out using the strains of

Saccharomyces carlsbergenesis

Pedicoccus cerevisiae

Bacillus subtilis

Saccharomyces cerevisiae

TRUE ANSWER : ?
YOUR ANSWER : ?

Acetic acid bacteria spoiling musts and wines are inhibited by

14-15% alcohol by volume

30-35% alcohol by volume

5-7% alcohol by volume

24-25% alcohol by volume

TRUE ANSWER : ?
YOUR ANSWER : ?

The potential spoilage organism in beer is

S. lactis

S. carlsbergensis

S. cerevisiae

Saccharomyces diastaticus

TRUE ANSWER : ?
YOUR ANSWER : ?

S. patorianns can cause

stringent taste in beer

ester like taste in beer

cloudiness in beer

bitter taste

TRUE ANSWER : ?
YOUR ANSWER : ?

When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-

mannkic

amertume

none of these

mannitic

TRUE ANSWER : ?
YOUR ANSWER : ?

↑