EXAMIANS
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces
YOUR ANSWER : ?
YOUR ANSWER : ?
The fermentation of wine can be carried out using the strains of
YOUR ANSWER : ?
If the mash in the brewhouse is held too long it may undergo
YOUR ANSWER : ?
Gassiness resulting from the liberation of carbon dioxide by hetero fermentative lactics is called
YOUR ANSWER : ?
When the fermentation of fructose results in the bitter product mannitol, the fermentation is sometime termed as-
YOUR ANSWER : ?
The micro-organisms causing wine spoilage are
YOUR ANSWER : ?
Most important species of vinegar bacteria causing sliminess is
YOUR ANSWER : ?
A special beer yeast of the bottom type is
YOUR ANSWER : ?
Sarcina sickness of beer is caused by
YOUR ANSWER : ?
Parsnip like odour and taste in beer is caused by
YOUR ANSWER : ?