EXAMIANS
Which of the cause(s) has/have been suggested for the chill rings in sausage?
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Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by
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The spoilage of eggs by fungi goes through stages of mold growth that give the defects their names. Very early mold growth is termed
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Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?
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More spoilage of eggs is caused by
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Which of the following is responsible for a musty or earthy flavor?
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Which of the following microorganism spoil poultry in polyethylene bags?
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The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by
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The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
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Molds causing spoilage of eggs include species of
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