The spoilage of eggs by fungi goes through stages of mold growth that give the defects their names. Very early mold growth is termed fungal rotting any of these superficial fungal spoilage pin-spot molding TRUE ANSWER : ? YOUR ANSWER : ?
Black rots in eggs is most commonly caused by species of Proteus all of these species of Micrococcus or Bacillus molds or yeasts TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following microorganism spoil poultry in polyethylene bags? Pseudomonas-achromobacter Alcaligenes hetero-fermentative species catalase negative bacteria TRUE ANSWER : ? YOUR ANSWER : ?
The growth of Streptomyces on straw or elsewhere near the egg may produce musty or earthy flavors fishy flavor cabbage-water flavor hay odour TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following is recommended for the improvement in flavor during ageing of beef under controlled conditions? Rhizopus Thamnidium T. elegans M. mucedo TRUE ANSWER : ? YOUR ANSWER : ?
The technique first described to determine the incipient spoilage in meat was None of these agar Plate Count (APC) homogenate extract volume (HEV) extract Release Volume (ERV) TRUE ANSWER : ? YOUR ANSWER : ?
Which of the cause(s) has/have been suggested for the chill rings in sausage? Production of organic acids or reducing substances by bacteria All of these Excessive water Oxidation TRUE ANSWER : ? YOUR ANSWER : ?
Vacuum packaged meats are spoiled by Both (a) and (b) B. thermosphacta none of these Lactobacilli TRUE ANSWER : ? YOUR ANSWER : ?
Which of the following is responsible for a musty or earthy flavor? both (a) and (b) Actinomycetes Pseudomonas syncyanea Flavobacterium TRUE ANSWER : ? YOUR ANSWER : ?
In storage atmospheres of high humidity variety of molds may cause both (a) and (b) superficial fungal spoilage none of these bacterial spoilage TRUE ANSWER : ? YOUR ANSWER : ?