EXAMIANS
More spoilage of eggs is caused by
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The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by
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Colorless rots in eggs is caused by
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Lactic acid bacteria in meats may be responsible for
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Green rots in eggs is chiefly caused by
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The technique first described to determine the incipient spoilage in meat was
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Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of
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Which of the following is recommended for the improvement in flavor during ageing of beef under controlled conditions?
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Black spot in meat are produced mainly by
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The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?
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