Process Equipment and Plant Design Pressure drop per tray in the atmospheric distillation column is about __________ psi. 0.07 - 0.12 0.5 - 1.0 43833 0.01 - 0.5 0.07 - 0.12 0.5 - 1.0 43833 0.01 - 0.5 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In case of bubble cap distillation column of diameter greater than 1.2 metres, the cap diameter is roughly about __________ cms. 30 35 20 10 30 35 20 10 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Seamless pipe is made By extrusion & casting into static and centrifugal molds From rolled strips formed into cylinders and seam-welded Both B and C By forging a solid round, piercing it by simultaneously rotating & forcing it over a piercer point and further reducing it by rolling gas drawing By extrusion & casting into static and centrifugal molds From rolled strips formed into cylinders and seam-welded Both B and C By forging a solid round, piercing it by simultaneously rotating & forcing it over a piercer point and further reducing it by rolling gas drawing ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Le/D for 90° elbow (medium radius) and 90°square elbow would be respectively around 250 and 600 3 and 5 25 and 60 100 and 250 250 and 600 3 and 5 25 and 60 100 and 250 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design __________ tower is the most suitable gas-liquid contacting device involving highly corrosive fluids. Sieve plate None of these Bubble cap plate Packed Sieve plate None of these Bubble cap plate Packed ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation All of these Facilitate draining out liquid from a tray when the unit is not in operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation All of these Facilitate draining out liquid from a tray when the unit is not in operation ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS