Process Equipment and Plant Design Optimum reflux ratio in a continuous distillation column is determined by the Total cost consideration (fixed cost of the column plus the cooling water & steam cost) Flooding limit of the column Maximum permissible vapour velocity None of these Total cost consideration (fixed cost of the column plus the cooling water & steam cost) Flooding limit of the column Maximum permissible vapour velocity None of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design To avoid the tearing off the plate of an edge, the margin (i.e., the minimum distance from the centre of the rivet hole to the nearest edge of the plate) should be equal to D 1.5 d 2.5 d 0.5 d D 1.5 d 2.5 d 0.5 d ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design An adequate clearance between the tray and the shell wall of a distillation column is provided to Drain the liquid from the tray when the unit is not in operation Avoid back-trapping None of these Allow for thermal expansion and facilitate installation Drain the liquid from the tray when the unit is not in operation Avoid back-trapping None of these Allow for thermal expansion and facilitate installation ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Safety valves are provided in chemical equipments to guard against excessive Noise Pressure/pressure fluctuation Temperature Turbulence Noise Pressure/pressure fluctuation Temperature Turbulence ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Baffles are provided in a shell and tube heat exchanger to increase the turbulence and velocity of the shell side fluid. Which of the following shaped baffles does not fall in the category of transverse baffle? Disk type baffle Helical type baffle Segmental baffle Flat plate extending across the wall Disk type baffle Helical type baffle Segmental baffle Flat plate extending across the wall ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In a vertical short tube evaporator (Calendria type), the All of these Liquor is inside the tube while the steam is outside the tube Area of central downtake is equal to 40 to 100% of total cross-sectional area of the surrounding tube Tube dia of 2.5-7.5 cms, tube length of 75-200 cms and cylinderical drum dia of 1-6 metres are normally used All of these Liquor is inside the tube while the steam is outside the tube Area of central downtake is equal to 40 to 100% of total cross-sectional area of the surrounding tube Tube dia of 2.5-7.5 cms, tube length of 75-200 cms and cylinderical drum dia of 1-6 metres are normally used ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS