Heat Transfer Natural convection is characterised by Reynolds number Prandtl number Peclet number Grashhoff number Reynolds number Prandtl number Peclet number Grashhoff number ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer 1000 kg of wet solids are to be dried from 60% to 20% moisture (by weight). The mass of moisture removed in kg is 400 500 200 520 400 500 200 520 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Which of the following accessories is provided in the vapor line of an evaporator for removing the entrained liquid? Catchall Vent Baffle Bleed point Catchall Vent Baffle Bleed point ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In sub-cooled boiling, Temperature of the heating surface is more than the boiling point of the liquid Very large vapour space is necessary Bubbles from heating surface are absorbed by the mass of the liquid Temperature of the heating surface is less than the boiling point of the liquid Temperature of the heating surface is more than the boiling point of the liquid Very large vapour space is necessary Bubbles from heating surface are absorbed by the mass of the liquid Temperature of the heating surface is less than the boiling point of the liquid ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Heat transfer by conduction in the turbulent core of a fluid flowing through a heated pipe is negligible, if the value of Prandtl number is 0.8 0.4 0.6 0.2 0.8 0.4 0.6 0.2 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Prandtl and Reynolds analogy are same, when Prandtl number is > 2 1.5 0.5 1 > 2 1.5 0.5 1 ANSWER DOWNLOAD EXAMIANS APP
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