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Mass Transfer

Mass Transfer
Liquid diffusivity is of the order of __________ cm² /second.

> 1
10-5 to 10-6
0.1
0.01

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Mass Transfer
Extraction of coffee from its seed is done by

Extractive distillation
Leaching
Steam distillation
Liquid-liquid extraction

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Mass Transfer
In which of the following unit operations, the selectivity is an important parameter?

Solvent extraction
Distillation
Absorption
None of these

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Mass Transfer
The absorption factor is defined as (where, L = liquid flow rate, G = gas flow rate and, m = slope of the equilibrium line)

G/mL
ML/G
L/mG
LG/m

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Mass Transfer
Milk is dried usually in a __________ dryer.

Tray
Rotary
Freeze
Spray

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Mass Transfer
In case of an ideal solution, the total vapor pressure varies __________ with the composition expressed as mole fraction,

None of these
Inversely
Linearly
Exponentially

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