Process Equipment and Plant Design Le/D for fully open gate valves would be Much more than that for fully open globe valves Much less (say 2% than that for fully open globe valves) Around 7 Both B and C Much more than that for fully open globe valves Much less (say 2% than that for fully open globe valves) Around 7 Both B and C ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design For a given design of bubble cap, the number of bubble caps to be used per tray is set by the Allowable gas velocity through the slots Plate spacing Diameter of the column All of these Allowable gas velocity through the slots Plate spacing Diameter of the column All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The equivalent diameter for fluid flow through a channel of constant non-circular cross section of area 'A' is given by (where, P = perimeter of the channel in contact with the fluid) 4 A/P √A 4 P/A A/P 4 A/P √A 4 P/A A/P ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The raio, (properller agitator dia/tank dia) is normally taken as 0.5-0.65 0.60-0.90 0.15-030 0.75-0.85 0.5-0.65 0.60-0.90 0.15-030 0.75-0.85 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design In the allocated cap area, bubble caps are generally arranged on equilateral triangular pitch. Number of caps fixed on a plate is with a Cap pitch of 1.3-2 times the cap diameter Neither A nor B Either A or B Clearance of 25-75 mm Cap pitch of 1.3-2 times the cap diameter Neither A nor B Either A or B Clearance of 25-75 mm ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column All of these Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Facilitate draining out liquid from a tray when the unit is not in operation All of these Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Facilitate draining out liquid from a tray when the unit is not in operation ANSWER DOWNLOAD EXAMIANS APP
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