Mass Transfer Leaching of coffee from coffee beans is done by Hot water Lime water Hexane Dilute H₂SO₄ (hot) Hot water Lime water Hexane Dilute H₂SO₄ (hot) ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Molality is defined as the number of gm moles of solute per __________ of solvent. Kg m³ Litre Gm Kg m³ Litre Gm ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Wet bulb and dry bulb temperatures becomes identical at __________ percent saturation curve. 50 78 None of these 100 50 78 None of these 100 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Diffusion co-efficient generally depends upon the temperature, pressure & the nature of the components of the system. Its dimension is not the same as that of the Mass transfer co-efficient Volumetric diffusivity Thermal diffusivity Kinematic viscosity Mass transfer co-efficient Volumetric diffusivity Thermal diffusivity Kinematic viscosity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The rate of solid-liquid extraction is limited by the Diffusion of the solute from the solution in contact with the particle to the main bulk of the solution Phase change of the solute as it dissolves in the solvent All of these Diffusion of the solute through the solvent in the pores to the outside of the particle Diffusion of the solute from the solution in contact with the particle to the main bulk of the solution Phase change of the solute as it dissolves in the solvent All of these Diffusion of the solute through the solvent in the pores to the outside of the particle ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Gaseous diffusivity at atmospheric pressure is of the order of __________ cm²/second. > 10 1 to 5 5 to 10 1 > 10 1 to 5 5 to 10 1 ANSWER DOWNLOAD EXAMIANS APP
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