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Mass Transfer

Mass Transfer
Leaching of coffee from coffee beans is done by

Lime water
Hexane
Dilute H₂SO₄ (hot)
Hot water

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Mass Transfer
Schmidt number is given by

Re/Pe
Sh x Pe
Re.Pe
Μ/ρDAB

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Mass Transfer
Can the efficiency of a plate in the distillation tower be greater than 100%?

Yes
Normally not; but is possible if infinite number of plates are put
Never
Yes ; if the reflux ratio is maximum

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Mass Transfer
Low viscosity absorbent is preferred for reasons of

Rapid absorption rates and good heat transfer characteristics
All of these
Improved flooding characteristics
Low pressure drop on pumping

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Mass Transfer
The vapour pressure exerted by the moisture contained in a wet solid depends upon the

Nature of the moisture
Temperature
All of these
Nature of the solid

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Mass Transfer
Heat sensitive materials with very high latent heat of vaporisation may be economically separated using

Liquid extraction
Distillation
Absorption
Evaporation

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MORE MCQ ON Mass Transfer

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