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Mass Transfer

Mass Transfer
Leaching of coffee from coffee beans is done by

Lime water
Hot water
Hexane
Dilute H₂SO₄ (hot)

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Mass Transfer
Penetration theory states that the mass transfer co-coefficient is equal to (where, De is diffusivity and 't' is time)

(De.t)1/2
(De/t)1/2
(4De/t)
(4De/πt)1/2

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Mass Transfer
Total reflux in a distillation operation requires minimum

Condenser load
All of these
Reboiler load
Number of plates

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Mass Transfer
With increase in the concentration of the adsorbate, the integral heat of adsorption

Decreases
May increase or decrease ; depends on the type of adsorbate
Increases
Remains unchanged

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Mass Transfer
Cox chart, which is useful in the design of distillation column particularly for petroleum hydrocarbons, is a plot of (where, P = vapor pressure, T = temperature)

Log P vs . T
Log P vs. log T
T vs . P
P vs . log T

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Mass Transfer
With increase in temperature, the rate of extraction in leaching (solid-liquid extraction system)

Increases
Increases Linearly
Remains unaffected
Decreases

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