Mass Transfer Leaching of coffee from coffee beans is done by Dilute H₂SO₄ (hot) Hot water Hexane Lime water Dilute H₂SO₄ (hot) Hot water Hexane Lime water ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Chemisorption (chemical adsorption) is A reversible phenomenon Characterised by adsorption of heat Same as "Van der Waals" adsorption An irreversible phenomenon A reversible phenomenon Characterised by adsorption of heat Same as "Van der Waals" adsorption An irreversible phenomenon ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Capacity of a rotary dryer depends on its Both Inclination with ground surface & R.p.m Inclination with ground surface R.p.m None of the listed here Both Inclination with ground surface & R.p.m Inclination with ground surface R.p.m None of the listed here ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The Hatta number is important in Multicomponent distillation Gas absorption with chemical reaction Binary distillation Gas absorption without chemical reaction Multicomponent distillation Gas absorption with chemical reaction Binary distillation Gas absorption without chemical reaction ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The apex of an equilateral-triangular coordinate (in ternary liquid system) represents a/an Binary mixture Insoluble binary system Ternary mixture Pure component Binary mixture Insoluble binary system Ternary mixture Pure component ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Calculation of mass transfer co-efficient is mostly/normally done using __________ theory. Penetration Surface renewal None of the listed here Film Penetration Surface renewal None of the listed here Film ANSWER DOWNLOAD EXAMIANS APP
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