Mass Transfer Leaching of coffee from coffee beans is done by Dilute H₂SO₄ (hot) Lime water Hot water Hexane Dilute H₂SO₄ (hot) Lime water Hot water Hexane ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Penetration theory relates the average mass transfer co-efficient (K) with diffusivity (D) as K ∝ √D K ∝ D2 K ∝ D K ∝ D1.5 K ∝ √D K ∝ D2 K ∝ D K ∝ D1.5 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Low viscosity absorbent is preferred for reasons of Low pressure drop on pumping All of these Improved flooding characteristics Rapid absorption rates and good heat transfer characteristics Low pressure drop on pumping All of these Improved flooding characteristics Rapid absorption rates and good heat transfer characteristics ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Deairation (removal of O₂) of water is done by Rectification Absorption Adsorption Ion-exchange Rectification Absorption Adsorption Ion-exchange ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Pick out the wrong statement pertaining to leaching. Vegetable seeds can be leached in either of Bollman extractor, Rotocel or Kennedy extractor Fine solids can not be leached in a Pachuka tank Door classifier can be used for leaching of coarse solids Very high temperature is not needed for the leaching of sugar beet Vegetable seeds can be leached in either of Bollman extractor, Rotocel or Kennedy extractor Fine solids can not be leached in a Pachuka tank Door classifier can be used for leaching of coarse solids Very high temperature is not needed for the leaching of sugar beet ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For __________ drying, the effects of velocity, temperature and humidity of the gas and the thickness of the solid are the same. Neither A nor B Unsaturated surface Both A & B Constant rate Neither A nor B Unsaturated surface Both A & B Constant rate ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS