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Mass Transfer

Mass Transfer
Leaching of coffee from coffee beans is done by

Hexane
Hot water
Dilute H₂SO₄ (hot)
Lime water

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Mass Transfer
Separation of two volatile liquids by distillation makes use of their

Selectivity
Relative volatility
Density difference
Solubility

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Mass Transfer
In physical terms, Schmidt number means

Thermal diffusivity/momentum diffusivity
Momentum diffusivity/mass diffusivity
Thermal diffusivity/mass diffusivity
Mass diffusivity/thermal diffusivity

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Mass Transfer
In a binary distillation column, if the feed contains 40 mole % vapour, the q line will have a slope of

-1.5
1.5
0.6
-0.6

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Mass Transfer
In case of cooling towers, the ratio of the rates of heat and mass transfer is indicated by the __________ number.

None of these
Lewis
Sherwood
Grashoff

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Mass Transfer
During constant rate period, the rate of drying decreases with the

Both A & B
Increase in air humidity
Decrease in air temperature
Neither A nor B

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