Mass Transfer If moisture content of solid on dry basis is X, then the same on wet basis is X/(X - 1) X/(X + 1) (X + 1)/X (X - 1)/X X/(X - 1) X/(X + 1) (X + 1)/X (X - 1)/X ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The critical moisture content in case of drying indicates the __________ rate period. Beginning of constant Beginning of falling None of these End of falling Beginning of constant Beginning of falling None of these End of falling ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Evaporation Adsorption Sublimation Dehydration Evaporation Adsorption Sublimation Dehydration ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Though, theoretically the adsorption & desorption isotherms is expected to coincide but sometimes at least a part of the isotherms does not coincide and this phenomenon is known as adsorption hysterisis. In such cases, the desorption equilibrium pressure is __________ that obtained for adsorption. Same as Lower than Either same or higher than Higher than Same as Lower than Either same or higher than Higher than ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Solvent used in extractive distillation Forms a high boiling azeotrope Does not alter the relative volatility of the original components Is of low volatility Forms a low boiling azeotrope Forms a high boiling azeotrope Does not alter the relative volatility of the original components Is of low volatility Forms a low boiling azeotrope ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For the same process conditions, the reflux ratio of an unlagged distillation column Increases in summer None of these Increases in winter Decreases in winter Increases in summer None of these Increases in winter Decreases in winter ANSWER DOWNLOAD EXAMIANS APP
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