Process Equipment and Plant Design Height of the flights in the rotary drier is in the range of 0.02 to 0.05 d 0.08 to 0.12 d 0.2 to 0.5 d 0.5 to 0.6 d 0.02 to 0.05 d 0.08 to 0.12 d 0.2 to 0.5 d 0.5 to 0.6 d ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Speed of industrial paddle agitator ranges from __________ rpm. 500 to 750 1 to 5 1000 to 2000 20 to 100 500 to 750 1 to 5 1000 to 2000 20 to 100 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Heat transfer co-efficient for a horizontal condenser as compared to a vertical condenser operating under similar conditions is Less About 3 times Same About 0.33 times Less About 3 times Same About 0.33 times ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The equivalent diameter for fluid flow through a channel of constant non-circular cross section of area 'A' is given by (where, P = perimeter of the channel in contact with the fluid) 4 A/P 4 P/A A/P √A 4 A/P 4 P/A A/P √A ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design A forced circulation long tube vertical evaporator as compared to the natural circulation evaporator Is economical in operation Employs a centrifugal pump placed between external downtake from vapor drum and inlet to tube bundle Employs high velocity, high heat transfer rate and less heating surface requirement Both B & C Is economical in operation Employs a centrifugal pump placed between external downtake from vapor drum and inlet to tube bundle Employs high velocity, high heat transfer rate and less heating surface requirement Both B & C ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation All of these Facilitate draining out liquid from a tray when the unit is not in operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation All of these Facilitate draining out liquid from a tray when the unit is not in operation ANSWER DOWNLOAD EXAMIANS APP
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