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Identification of Bacteria

Identification of Bacteria
Gram staining was developed accidentally in 1884 by

Robert Gram
Alexander Fleming
Hans Christian Gram
Joseph Christian Gram

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Identification of Bacteria
The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it?

Voges-Proskauer test
Citrate utilization test
Indole test
Methyl red test

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Identification of Bacteria
Which of the following organisms can be demonstrated with silver impregnation method?

Vibrios
Shigella
Salmonella
Spirochaetes

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Identification of Bacteria
Which of the following is commonly used as Gram's decolouriser?

Acetone
A mixture of ethyl alcohol and acetone
Ethyl alcohol
Methyl alcohol

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Identification of Bacteria
Which of the following shows a positive urease test?

Proteus
None of these
Both (a) and (b)
Klebsiella

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Identification of Bacteria
What is the colour of gram-negative bacteria on a gram staining?

Green
Colourless
Pink
Purple

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