Identification of Bacteria Gram staining was developed accidentally in 1884 by Joseph Christian Gram Hans Christian Gram Alexander Fleming Robert Gram Joseph Christian Gram Hans Christian Gram Alexander Fleming Robert Gram ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Voges-Proskauer test Citrate utilization test Methyl red test Indole test Voges-Proskauer test Citrate utilization test Methyl red test Indole test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following(s) is/ are oxidase-positive bacteria? Pseudomonas Vibrio Neisseria All of these Pseudomonas Vibrio Neisseria All of these ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The organisms that can be acid-fast stained is all of these Lepra bacilli Tubercle bacilli Nocardia all of these Lepra bacilli Tubercle bacilli Nocardia ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the colour of gram -postive bacteria on a gram staining? Purple Green Pink Colourless Purple Green Pink Colourless ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Crystal violet, safranin, iodine, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, iodine, decolorizer, safranin ANSWER DOWNLOAD EXAMIANS APP
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