Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Indole test Voges-Proskauer test Methyl red test Citrate utilization test Indole test Voges-Proskauer test Methyl red test Citrate utilization test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The deinococci are gram-positive cocci and rods that are distinctive in their unusually great resistance to desiccation radiation extreme temperatures both (a) and (b) desiccation radiation extreme temperatures both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a substitute for crystal violet used in gram-staining procedure? Bromocresol green Safranin Phenolpthalene Methylene blue Bromocresol green Safranin Phenolpthalene Methylene blue ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a primary stain for acid fast staining of mycobacteria? Carbol fuchsin Geimsa Methylene blue Crystal violet Carbol fuchsin Geimsa Methylene blue Crystal violet ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria At what concentration of sulphuric acid, Nocardia resists decolourization? 0.5% sulphuric acid 5% sulphuric acid 8% sulphuric acid 10% sulphuric acid 0.5% sulphuric acid 5% sulphuric acid 8% sulphuric acid 10% sulphuric acid ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Catalase production is negative in which of the following? Salmonella Streptococcus Proteus Staphylococcus Salmonella Streptococcus Proteus Staphylococcus ANSWER DOWNLOAD EXAMIANS APP
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