Identification of Bacteria The process of Gram staining is based on the ability of bacterial cell wall to retain the safranin dye to retain the crystal violet dye during solvent treatment. none of above to retain part of both dyes to retain the safranin dye to retain the crystal violet dye during solvent treatment. none of above to retain part of both dyes ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Indole test Methyl red test Citrate utilization test Voges-Proskauer test Indole test Methyl red test Citrate utilization test Voges-Proskauer test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following(s) is/ are oxidase-positive bacteria? Pseudomonas All of these Neisseria Vibrio Pseudomonas All of these Neisseria Vibrio ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The organisms that can be acid-fast stained is Tubercle bacilli Nocardia all of these Lepra bacilli Tubercle bacilli Nocardia all of these Lepra bacilli ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The primary stain of Gram's method is crystal violet phenolpthalene safranin methyl red crystal violet phenolpthalene safranin methyl red ANSWER DOWNLOAD EXAMIANS APP
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