Identification of Bacteria Which of the following is a substitute for crystal violet used in gram-staining procedure? Safranin Phenolpthalene Methylene blue Bromocresol green Safranin Phenolpthalene Methylene blue Bromocresol green ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Voges-Proskauer test Citrate utilization test Indole test Methyl red test Voges-Proskauer test Citrate utilization test Indole test Methyl red test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Gram staining was developed accidentally in 1884 by Joseph Christian Gram Robert Gram Hans Christian Gram Alexander Fleming Joseph Christian Gram Robert Gram Hans Christian Gram Alexander Fleming ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Catalase production is negative in which of the following? Streptococcus Staphylococcus Salmonella Proteus Streptococcus Staphylococcus Salmonella Proteus ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a primary stain for acid fast staining of mycobacteria? Geimsa Carbol fuchsin Crystal violet Methylene blue Geimsa Carbol fuchsin Crystal violet Methylene blue ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria At what concentration of sulphuric acid, Nocardia resists decolourization? 5% sulphuric acid 10% sulphuric acid 0.5% sulphuric acid 8% sulphuric acid 5% sulphuric acid 10% sulphuric acid 0.5% sulphuric acid 8% sulphuric acid ANSWER DOWNLOAD EXAMIANS APP
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