Identification of Bacteria The primary stain of Gram's method is crystal violet methyl red safranin phenolpthalene crystal violet methyl red safranin phenolpthalene ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Citrate utilization test Voges-Proskauer test Methyl red test Indole test Citrate utilization test Voges-Proskauer test Methyl red test Indole test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the colour of gram-negative bacteria on a gram staining? Pink Purple Green Colourless Pink Purple Green Colourless ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Production of acetoin can be detected by which of the following tests? Voges-Proskauer test Citrate test Indole test Methyl red test Voges-Proskauer test Citrate test Indole test Methyl red test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The deinococci are gram-positive cocci and rods that are distinctive in their unusually great resistance to radiation desiccation extreme temperatures both (a) and (b) radiation desiccation extreme temperatures both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The gram-negative organisms is Clostridium None of these Bacillus Actinomyces Clostridium None of these Bacillus Actinomyces ANSWER DOWNLOAD EXAMIANS APP
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