Heat Transfer
Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is

0.6
0.4
0.5
0.7

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Heat Transfer
Leidenfrost point is a term concerned with the

Concentration of a corrosive solution by evaporation
Boiling of a liquid on a hot surface
Condensation of the saturated vapor on a cold surface
Heat transfer between two highly viscous liquids

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