Heat Transfer
Which of the following forced convection heat transfer equation accounts for the liquid viscosity effect for viscous liquids?

Dittus-Boeltier equation
Sieder-Tate equation
Nusselt equation
None of these

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Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is more than the boiling point of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary
Bubbles from heating surface are absorbed by the mass of the liquid

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