Heat Transfer
Which of the following forced convection heat transfer equation accounts for the liquid viscosity effect for viscous liquids?

None of these
Dittus-Boeltier equation
Nusselt equation
Sieder-Tate equation

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Heat Transfer
Extended heat transfer surface like fins are used to increase the heat transfer rate. Fin efficiency is defined as the ratio of heat transferred across the fin surface to the theoretical heat transfer across an equal area held at the

Constant temperature equal to that of the base
Average temperature of the fin
Surrounding temperature
Temperature of the fin end

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Heat Transfer
In a laboratory test run, the rate of drying was found to be 0.5 x 10-3 kg/m².s, when the moisture content reduced from 0.4 to 0.1 on dry basis. The critical moisture content of the material is 0.08 on a dry basis. A tray dryer is used to dry 100 kg (dry basis) of the same material under identical conditions. The surface area of the material is 0.04 m²/kg of dry solid. The time required (in seconds) to reduce the moisture content of the solids from 0.3 to 0.2 (dry basis) is

5000
2000
6000
4000

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