Heat Transfer Which is the most suitable for the concentration of foamy & frothy liquors? Long tube vertical evaporator None of these Open pan evaporator Agitated film evaporator Long tube vertical evaporator None of these Open pan evaporator Agitated film evaporator ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In forced convection, the Nusselt number is a function of Re and Pr Re and Sc Re and Gr Pr and Gr Re and Pr Re and Sc Re and Gr Pr and Gr ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In a single evaporator system, the steam economy __________ by creating vacuum in the evaporator. Increases Remains constant Decreases May increase or decrease, depends on the vacuum Increases Remains constant Decreases May increase or decrease, depends on the vacuum ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In a backward feed multiple effect evaporator No pumps are required between successive effects Feed is introduced in the first effect None of these Feed flows from low pressure to high pressure No pumps are required between successive effects Feed is introduced in the first effect None of these Feed flows from low pressure to high pressure ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is 0.5 0.4 0.7 0.6 0.5 0.4 0.7 0.6 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Trap is used to remove __________ from steam pipe lines. Non-condensables Condensate Steam None of these Non-condensables Condensate Steam None of these ANSWER DOWNLOAD EXAMIANS APP