Cell Cultures and Characteristics For the selection of endospore-forming bacteria, a mixed culture can be heated at 70°C for 10 minutes 80°C for 10 minutes 90°C for 10 minutes 60°C for 10 minutes 70°C for 10 minutes 80°C for 10 minutes 90°C for 10 minutes 60°C for 10 minutes ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following methods is most likely to be quantitative? Gram staining Wet mount None of these Dilution and plating Gram staining Wet mount None of these Dilution and plating ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.35 6.35 5.75 4.35 5.35 6.35 5.75 4.35 ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics A disease producing species occurring in a mixed culture can often be selected on the basis of its special nitrogen source pathogenic properties none of these special carbon source special nitrogen source pathogenic properties none of these special carbon source ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type? Streak plate technique Pour plate Both (a) and (b) Spread plate Streak plate technique Pour plate Both (a) and (b) Spread plate ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics When a substance is added to a liquid medium which inhibits the growth of unwanted bacteria and favors the growth of wanted bacteria, it is known as enrichment medium enriched medium differential medium selective medium enrichment medium enriched medium differential medium selective medium ANSWER DOWNLOAD EXAMIANS APP
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