Cell Cultures and Characteristics For the selection of endospore-forming bacteria, a mixed culture can be heated at 80°C for 10 minutes 70°C for 10 minutes 90°C for 10 minutes 60°C for 10 minutes 80°C for 10 minutes 70°C for 10 minutes 90°C for 10 minutes 60°C for 10 minutes ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following bacteria can grow in alkaline pH? Shigella Lactobacilli Salmonella Vibrio cholerae Shigella Lactobacilli Salmonella Vibrio cholerae ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Cell counting can be carried out by All of these plate counting direct microscopic count using petroffhansser counting chamber membrane filter count All of these plate counting direct microscopic count using petroffhansser counting chamber membrane filter count ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics Which of the following hint(s) suggest/s that a given specimen is likely to contain anaerobic bacteria? Foul odour Presence of sulphur granules All of these Gas in specimen Foul odour Presence of sulphur granules All of these Gas in specimen ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics In the pour plate method, the mixed culture is diluted directly in tubes of both (a) and (b) sterile liquid usually water liquid agar medium none of these both (a) and (b) sterile liquid usually water liquid agar medium none of these ANSWER DOWNLOAD EXAMIANS APP
Cell Cultures and Characteristics For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at 5.75 4.35 6.35 5.35 5.75 4.35 6.35 5.35 ANSWER DOWNLOAD EXAMIANS APP
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