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Cell Cultures and Characteristics

Cell Cultures and Characteristics
Which of the following methods is most likely to be quantitative?

None of these
Wet mount
Gram staining
Dilution and plating

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Cell Cultures and Characteristics
Which of the following techniques may be performed quantitatively to determine the number of bacteria of a particular type?

Pour plate
Both (a) and (b)
Streak plate technique
Spread plate

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Cell Cultures and Characteristics
Treponema species from human oral cavity can be selected by using

incubation temperature
pH of the medium
all of these
cell size and motility

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Cell Cultures and Characteristics
Which of the following bacteria can grow in acidic pH?

Salmonella
Shigella
Vibrio cholerae
Lactobacilli

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Cell Cultures and Characteristics
Mac-Conkey medium is an example of

all of these
differential medium
enrichment medium
transport medium

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Cell Cultures and Characteristics
For the selection of lactobacilli present in cheddar cheese, the pH of the medium is maintained at

4.35
6.35
5.75
5.35

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