Process Equipment and Plant Design Flanges are connected to pipes by Screwing Welding Brazing All of these Screwing Welding Brazing All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design For high pressure process equipments/vessels, the connected nozzle should be Flanged Brazed Welded Screwed Flanged Brazed Welded Screwed ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design An adequate clearance between the tray and the shell wall of a distillation column is provided to Allow for thermal expansion and facilitate installation Avoid back-trapping Drain the liquid from the tray when the unit is not in operation None of these Allow for thermal expansion and facilitate installation Avoid back-trapping Drain the liquid from the tray when the unit is not in operation None of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Cooling water fouling factors vary in the range of 0.001 to 0.003 (kcal/hr. m. °C)⁻¹ (W/m².°K)⁻¹ (BTU/hr.ft² . °F)⁻¹ (kcal/hr.m² .°C)⁻¹ (kcal/hr. m. °C)⁻¹ (W/m².°K)⁻¹ (BTU/hr.ft² . °F)⁻¹ (kcal/hr.m² .°C)⁻¹ ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Steam side heat transfer co-efficient for design consideration under ordinary condition can be assumed to be about __________ kcal/hr.m².°C. 1250 7500 2500 15000 1250 7500 2500 15000 ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Bubble cap tray is the most commonly used tray in large distillation column, because It incurs less pressure drop as compared to any other try designed for the same duty None of these It eliminates the foaming and entrain-ment tendency during operation Of its flexibility and nearly constant efficiency under varying conditions of operation It incurs less pressure drop as compared to any other try designed for the same duty None of these It eliminates the foaming and entrain-ment tendency during operation Of its flexibility and nearly constant efficiency under varying conditions of operation ANSWER DOWNLOAD EXAMIANS APP
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