Process Equipment and Plant Design Flanges are connected to pipes by Welding Screwing Brazing All of these Welding Screwing Brazing All of these ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design __________ liquor is best handled in a long tube vertical evaporator. Viscous Salting Scaling Foamy Viscous Salting Scaling Foamy ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Vertical storage vessels are never supported by __________ support. Bracket Lug Saddle Skirt Bracket Lug Saddle Skirt ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Which of the following is used to set the diameter of the distillation column? Number of theorectical plates Length of straight rectangular weir on cross-flow tray Static submergence Allowable vapour velocity Number of theorectical plates Length of straight rectangular weir on cross-flow tray Static submergence Allowable vapour velocity ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design The centre to centre distance between two consecutive baffles in a shell and tube heat exchanger is called the baffle pitch or baffle spacing, which is more than 1/5th the I.D. of the shell. Which of the following is not a function of the baffles? To reduce the induced vibration in the tubes To increase the tube side heat transfer co-efficient by inducing turbulence To increase the residence time of shell side fluid To provide support to the tube bundle To reduce the induced vibration in the tubes To increase the tube side heat transfer co-efficient by inducing turbulence To increase the residence time of shell side fluid To provide support to the tube bundle ANSWER DOWNLOAD EXAMIANS APP
Process Equipment and Plant Design Weep holes provided in the plates of a distillation column Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation Are normally located near the overflow weir so that any delivery of liquid during operation follows approximately the same path as the overflow fluid All of these Facilitate draining out liquid from a tray when the unit is not in operation Must be large enough (usually 1/4" to 5/8" dia) to prevent plugging but should not deliver excessive amount of fluid during operation ANSWER DOWNLOAD EXAMIANS APP
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