Energy Release and Conservation Before most molecules can enter the Krebs citric acid cycle, they must be converted to NADH or FADH oxaloacetic acid citric acid acetyl-CoA NADH or FADH oxaloacetic acid citric acid acetyl-CoA ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation A yeast or fungal cell produces how many net ATP molecules per molecule of glucose when completely oxidized? 38 36 34 32 38 36 34 32 ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following best explains about the usefulness of the production of ethanol in yeast cells under anaerobic conditions? The process regenerates NAD+, which is required for glycolysis Ethanol keeps the electron transport system functioning The process generates oxygen, which is required for glycolysis Yeast would be unable to activate the enzymes of the Krebs cycle without ethanol The process regenerates NAD+, which is required for glycolysis Ethanol keeps the electron transport system functioning The process generates oxygen, which is required for glycolysis Yeast would be unable to activate the enzymes of the Krebs cycle without ethanol ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Organisms can synthesize ATP by oxidative phosphorylation when they ferment pass electrons to oxygen through an electron transport system containing cytochromes oxidize glucose to pyruvate pass electrons from the oxidation of chlorophyll through an electron transport system ferment pass electrons to oxygen through an electron transport system containing cytochromes oxidize glucose to pyruvate pass electrons from the oxidation of chlorophyll through an electron transport system ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following is the most complete definition of fermentation? Complete catabolism of glucose to CO2 and HO2 Oxidation of glucose with organic molecules serving as electron acceptors Production of ethyl alcohol from glucose Production of energy by substrate-level phosphorylation Complete catabolism of glucose to CO2 and HO2 Oxidation of glucose with organic molecules serving as electron acceptors Production of ethyl alcohol from glucose Production of energy by substrate-level phosphorylation ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In lactic acid fermentation, the final electron acceptor would be glucose fructose pyruvate acetyl-CoA glucose fructose pyruvate acetyl-CoA ANSWER DOWNLOAD EXAMIANS APP
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