Mass Transfer According to Poiseuille's law, the permeability for gas flow through a capillary is proportional to (where, μ = gas viscosity) μ 1/μ μ² √μ μ 1/μ μ² √μ ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Stage efficiency in a leaching process depends on the Rate of diffusion of the solute through the solid and into the liquid Vapour pressure of the solution Time of contact between the solid and the solution Both A & B Rate of diffusion of the solute through the solid and into the liquid Vapour pressure of the solution Time of contact between the solid and the solution Both A & B ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Steam distillation is not recommended to be used, if the Azeotropic mixture is to be separated and the final product is miscible with water Material can not be distilled by indirect heating even under low pressure, because of the high boiling temperature Material to be distilled is thermally unstable or has the tendency to react with other components associated with it, at the boiling temperature Liquids decompose, if distilled directly at atmospheric pressure Azeotropic mixture is to be separated and the final product is miscible with water Material can not be distilled by indirect heating even under low pressure, because of the high boiling temperature Material to be distilled is thermally unstable or has the tendency to react with other components associated with it, at the boiling temperature Liquids decompose, if distilled directly at atmospheric pressure ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In a binary distillation column, if the feed contains 40 mole % vapour, the q line will have a slope of -1.5 -0.6 0.6 1.5 -1.5 -0.6 0.6 1.5 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Lewis number, which is important in problems involving simultaneous heat and mass transfer, is the ratio of Thermal diffusivity to mass diffusivity None of these Momentum diffusivity to thermal diffusivity Mass diffusivity to momentum diffusivity Thermal diffusivity to mass diffusivity None of these Momentum diffusivity to thermal diffusivity Mass diffusivity to momentum diffusivity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Adsorption Dehydration Evaporation Sublimation Adsorption Dehydration Evaporation Sublimation ANSWER DOWNLOAD EXAMIANS APP
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