Process Equipment and Plant Design
Bubble cap tray is the most commonly used tray in large distillation column, because

It eliminates the foaming and entrain-ment tendency during operation
None of these
Of its flexibility and nearly constant efficiency under varying conditions of operation
It incurs less pressure drop as compared to any other try designed for the same duty

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Process Equipment and Plant Design
Liquid gradient over a tray can be minimised by

Decreasing the number of rows of caps through which the liquid flows or by decreasing the velocity of liquid flow past the caps or by reducing the distance along the tray through which the liquid must
All of these
Using split flow, radial flow or cascade flow for column diameter large than 4 ft
Providing a higher skirt clearance or a higher weir

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Process Equipment and Plant Design
Pick out the wrong statement pertaining to the design of a horizontal tube evaporator.

It is unsuitable for concentrating those liquids, which form a scale or deposit salt
It is suitable for process, in which the final product is a liquor instead of solid
Liquor flows inside the tube, while the steam is outside submerging the tube
Its usual dimensions are: tube dia = 2-3 cms; evaporator body dia = 1-4 metres and evaporator height = 2.5-4 metres

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