Ethanol Production Yeast is used in the production of acetic acid cheese curd ethyl alcohol acetic acid cheese curd ethyl alcohol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by cell disintegration centrifugation filtration distillation cell disintegration centrifugation filtration distillation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following is used for agitation in a fermentor? All of these Baffles Impeller Sparger All of these Baffles Impeller Sparger ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production To maintain aseptic conditions during fermentation which of the following is needed? Aeration and agitation Sterilization of fermentor Sterilization of air supply All of these Aeration and agitation Sterilization of fermentor Sterilization of air supply All of these ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following microorganisms help in the ethanol production? All of these Saccharomyces cerevisiae Saccharomyces uvarum Zygomonas mobilis All of these Saccharomyces cerevisiae Saccharomyces uvarum Zygomonas mobilis ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production High ethanol concentration promotes yeast growth inhibits yeast growth promotes bacterial growth inhibits bacterial growth promotes yeast growth inhibits yeast growth promotes bacterial growth inhibits bacterial growth ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS