Ethanol Production What are the fermentation conditions for the ethanol production? pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 35°C pH 5; temperature 30°C pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 35°C pH 5; temperature 30°C ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces uvarum Zygomonas mobilis Saccharomyces cerevisiae All of these Saccharomyces uvarum Zygomonas mobilis Saccharomyces cerevisiae All of these ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by filtration distillation cell disintegration centrifugation filtration distillation cell disintegration centrifugation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? Bacillus Pseudomonas Yeast E. coli Bacillus Pseudomonas Yeast E. coli ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production If starch containing substrates are used for ethanol production, yeast strain can't be used directly because starch is not a suitable substrate for the production of ethanol it is converted to pentose sugar None of these it doesn't contain amylases to hydrolyze starch starch is not a suitable substrate for the production of ethanol it is converted to pentose sugar None of these it doesn't contain amylases to hydrolyze starch ANSWER DOWNLOAD EXAMIANS APP
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