Ethanol Production What are the fermentation conditions for the ethanol production? pH 5; temperature 35°C pH 6; temperature 30°C pH 5; temperature 30°C pH 6; temperature 35°C pH 5; temperature 35°C pH 6; temperature 30°C pH 5; temperature 30°C pH 6; temperature 35°C ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by cell disintegration centrifugation filtration distillation cell disintegration centrifugation filtration distillation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production How is air supply to the fermentor sterilized? Filtration through fibrous material All of these Filtration through granular material By heat filtration Filtration through fibrous material All of these Filtration through granular material By heat filtration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production If starch containing substrates are used for ethanol production, yeast strain can't be used directly because it is converted to pentose sugar starch is not a suitable substrate for the production of ethanol None of these it doesn't contain amylases to hydrolyze starch it is converted to pentose sugar starch is not a suitable substrate for the production of ethanol None of these it doesn't contain amylases to hydrolyze starch ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Ethanol is produced by both (a) and (b) batch fermentation none of these continuous fermentation both (a) and (b) batch fermentation none of these continuous fermentation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Yeast is used in the production of acetic acid ethyl alcohol curd cheese acetic acid ethyl alcohol curd cheese ANSWER DOWNLOAD EXAMIANS APP
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