Ethanol Production What are the fermentation conditions for the ethanol production? pH 5; temperature 30°C pH 6; temperature 35°C pH 5; temperature 35°C pH 6; temperature 30°C pH 5; temperature 30°C pH 6; temperature 35°C pH 5; temperature 35°C pH 6; temperature 30°C ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Yeast is used in the production of cheese acetic acid curd ethyl alcohol cheese acetic acid curd ethyl alcohol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used for next fermentation as manure All of these as single cell protein for animal feed for next fermentation as manure All of these as single cell protein for animal feed ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production If starch containing substrates are used for ethanol production, yeast strain can't be used directly because it is converted to pentose sugar None of these starch is not a suitable substrate for the production of ethanol it doesn't contain amylases to hydrolyze starch it is converted to pentose sugar None of these starch is not a suitable substrate for the production of ethanol it doesn't contain amylases to hydrolyze starch ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? E. coli Pseudomonas Yeast Bacillus E. coli Pseudomonas Yeast Bacillus ANSWER DOWNLOAD EXAMIANS APP
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