Ethanol Production What are the fermentation conditions for the ethanol production? pH 6; temperature 30°C pH 6; temperature 35°C pH 5; temperature 30°C pH 5; temperature 35°C pH 6; temperature 30°C pH 6; temperature 35°C pH 5; temperature 30°C pH 5; temperature 35°C ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Yeast is used in the production of acetic acid cheese curd ethyl alcohol acetic acid cheese curd ethyl alcohol ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate All of these it has more osmotic tolerance to higher sugar concentration it has high tolerance to ethanol it has more specific growth rate ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following microorganisms help in the ethanol production? All of these Saccharomyces uvarum Saccharomyces cerevisiae Zygomonas mobilis All of these Saccharomyces uvarum Saccharomyces cerevisiae Zygomonas mobilis ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The fermentor can be sterilized by steam under pressure all of these keeping it in the oven boiling steam under pressure all of these keeping it in the oven boiling ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used for next fermentation All of these as single cell protein for animal feed as manure for next fermentation All of these as single cell protein for animal feed as manure ANSWER DOWNLOAD EXAMIANS APP
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