Ethanol Production Which of the following microorganisms help in the ethanol production? All of these Saccharomyces cerevisiae Zygomonas mobilis Saccharomyces uvarum All of these Saccharomyces cerevisiae Zygomonas mobilis Saccharomyces uvarum ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production What are the fermentation conditions for the ethanol production? pH 6; temperature 30°C pH 5; temperature 30°C pH 5; temperature 35°C pH 6; temperature 35°C pH 6; temperature 30°C pH 5; temperature 30°C pH 5; temperature 35°C pH 6; temperature 35°C ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production As the fermentation for the ethanol production is over, the cells are separated to get the biomass of yeast cells that is used as manure All of these as single cell protein for animal feed for next fermentation as manure All of these as single cell protein for animal feed for next fermentation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by distillation cell disintegration centrifugation filtration distillation cell disintegration centrifugation filtration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following is used for agitation in a fermentor? Baffles All of these Impeller Sparger Baffles All of these Impeller Sparger ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production The Zygomonas has a merit over yeast because it has more specific growth rate All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration it has more specific growth rate All of these it has high tolerance to ethanol it has more osmotic tolerance to higher sugar concentration ANSWER DOWNLOAD EXAMIANS APP
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