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Physical and Chemical Agents

Physical and Chemical Agents
Which of the following was the first widely used antiseptic and disinfectant?

Phenol
Alcohol
Chlorine
Iodine

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Physical and Chemical Agents
The time required to kill 90% of the microorganisms in a sample at a specific temperature is the

decimal reduction time
D value
F value
thermal death point

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Physical and Chemical Agents
Which disinfectant was the most effective against Salmonella"?

Merthiolate
Phenol
Hexachlorophene
Cetylpyridinium chloride

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Physical and Chemical Agents
Sweet and salty foods frequently don't require refrigeration to prevent spoilage because they have

toxic alkaline chemicals
low pH
insufficient nutrients
high concentration of solutes

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Physical and Chemical Agents
Microbes can be removed from a liquid solution by the process of

filtration
osmosis
desiccation
freeze-drying

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Physical and Chemical Agents
The lowest temperature that kills all microorganisms in a liquid suspension in 10 minutes is known as the

thermal death point
decimal reduction time
thermal death temperature
thermal death time

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