Protein Purification Which of the following may be added to stabilize the protein after yeast cells disruption? Protease inhibitor NaCl AMP All of these Protease inhibitor NaCl AMP All of these ANSWER DOWNLOAD EXAMIANS APP
Protein Purification Gel-filtration chromatography separates on the basis of shape using porous beads packed in a column None of these size and shape using porous beads packed in a column size using porous beads packed in a column shape using porous beads packed in a column None of these size and shape using porous beads packed in a column size using porous beads packed in a column ANSWER DOWNLOAD EXAMIANS APP
Protein Purification In ion-exchange chromatography either (b) or (c) proteins are separated on the basis of their net charge proteins are separated on the basis of their shape proteins are separated on the basis of their size either (b) or (c) proteins are separated on the basis of their net charge proteins are separated on the basis of their shape proteins are separated on the basis of their size ANSWER DOWNLOAD EXAMIANS APP
Protein Purification Affinity chromatography deals with the None of these protein - carbohydrate interaction specific binding of a protein constituents for another molecule protein - protein interaction None of these protein - carbohydrate interaction specific binding of a protein constituents for another molecule protein - protein interaction ANSWER DOWNLOAD EXAMIANS APP
Protein Purification A purified protein sample contains 10 μg of protein and has an enzyme activity of 1 m mole of ATP synthesized/sec (1 unit). What is the specific activity of the final purified sample? 1,000,000 units/mg 10,000 units/mg. 1,000 units/mg 100,000 units/mg 1,000,000 units/mg 10,000 units/mg. 1,000 units/mg 100,000 units/mg ANSWER DOWNLOAD EXAMIANS APP
Protein Purification Proteins separation can be carried out on the basis of net charge solubility in salt solutions all of these size or mass net charge solubility in salt solutions all of these size or mass ANSWER DOWNLOAD EXAMIANS APP
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