Mass Transfer Which of the following is the most commonly used leaching solvent in vegetable oil industry? Hexane Furfurol Liquid SO₂ Phenol Hexane Furfurol Liquid SO₂ Phenol ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Corresponding to Prandtl number in heat transfer, the dimensionless group in mass transfer is the __________ number. Stanton Schmidt Peclet Sherwood Stanton Schmidt Peclet Sherwood ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer The Schmidt number which is defined as, μ/ρ D, is the ratio of the Momentum diffusivity to the thermal diffusivity Thermal diffusivity to the mass diffusivity Momentum diffusivity to the mass dif-fusivity None of these Momentum diffusivity to the thermal diffusivity Thermal diffusivity to the mass diffusivity Momentum diffusivity to the mass dif-fusivity None of these ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Large scale drying of wheat is done in a __________ dryer. Fluidised bed Vacuum rotary Tray Spouted bed Fluidised bed Vacuum rotary Tray Spouted bed ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Extraction of coffee from its seed is done by Extractive distillation Leaching Steam distillation Liquid-liquid extraction Extractive distillation Leaching Steam distillation Liquid-liquid extraction ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer In a single stage extraction process, 10 kg of pure solvent S (containing no solute A) is mixed with 30 kg of feed F containing A at a mass fraction xf = 0.2. The mixture splits into an extract phase E and a raf-finate phase R containing A at xB = 0.5 and xR = 0.05 respectively. The total mass of the extract phase is (in Kg) 10 6.89 8.89 8.25 10 6.89 8.89 8.25 ANSWER DOWNLOAD EXAMIANS APP
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