Chemical Process
Transportation of 35% oleum during winter suffers from the problem of freezing, which can be overcome by the addition of small quantity of

Formic acid
Hydrochloric acid
Nitric acid
Methyl alcohol

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Chemical Process
Pasteurisation of milk means

Removal of fatty and albuminous substance from it
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
None of these
Inhibiting the growth of micro-organisms without killing them

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