Chemical Process
One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to

Remove the coloring matter from the syrup
Adjust the pH of the syrup
Improve the rate of crystallisation of sugar
Reduce the viscosity of the syrup

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Chemical Process
Pasteurisation of milk means

None of these
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Inhibiting the growth of micro-organisms without killing them
Removal of fatty and albuminous substance from it

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