Chemical Process Which of the following is not a food additive? Citric acid Ammonium chloride Benzoyl peroxide Invertage Citric acid Ammonium chloride Benzoyl peroxide Invertage ANSWER DOWNLOAD EXAMIANS APP
Chemical Process The basic constituent of vegetable oils is Fatty acids Triglyceride Fatty alcohol Mono esters Fatty acids Triglyceride Fatty alcohol Mono esters ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Glauber's salt is chemically None of these Potassium chlorate Potassium sulphate Calcium sulphate None of these Potassium chlorate Potassium sulphate Calcium sulphate ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Pick out the wrong statement. Iodine value of an oil or fat is Independent of the type of oil, whether it is drying or non-drying Helpful in findings its adulteration & its suitability for making soap The number of grams of iodine taken up by 100 gm of oil or fat A measure of its unsaturation Independent of the type of oil, whether it is drying or non-drying Helpful in findings its adulteration & its suitability for making soap The number of grams of iodine taken up by 100 gm of oil or fat A measure of its unsaturation ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Chemical formula of oleum is H₂SO₇ H₂SO₃ H₂SO₄ H₂S₂O₇ H₂SO₇ H₂SO₃ H₂SO₄ H₂S₂O₇ ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Enzymes are Catalyst for temperature sensitive reactions All of these Proteins with high molecular weight (around 10, 000) Derived from living organisms Catalyst for temperature sensitive reactions All of these Proteins with high molecular weight (around 10, 000) Derived from living organisms ANSWER DOWNLOAD EXAMIANS APP
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