Ethanol Production The Zygomonas has a merit over yeast because it has more specific growth rate it has high tolerance to ethanol All of these it has more osmotic tolerance to higher sugar concentration it has more specific growth rate it has high tolerance to ethanol All of these it has more osmotic tolerance to higher sugar concentration ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production After the fermentation is over, ethanol is recovered by centrifugation filtration cell disintegration distillation centrifugation filtration cell disintegration distillation ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following microorganisms help in the ethanol production? Saccharomyces cerevisiae Zygomonas mobilis Saccharomyces uvarum All of these Saccharomyces cerevisiae Zygomonas mobilis Saccharomyces uvarum All of these ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production S cerevisiae start producing ethanol with in 15 h 24 h 12 h 10 h 15 h 24 h 12 h 10 h ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Which of the following organism is not used in any of the traditional industrial fermentation? Bacillus E. coli Pseudomonas Yeast Bacillus E. coli Pseudomonas Yeast ANSWER DOWNLOAD EXAMIANS APP
Ethanol Production Yeast is used in the production of cheese acetic acid curd ethyl alcohol cheese acetic acid curd ethyl alcohol ANSWER DOWNLOAD EXAMIANS APP
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