Heat and Mass Transfer The unit of overall coefficient of heat transfer is kcal/hr °C kcal/m² hr °C kcal/m² kcal/m hr °C kcal/hr °C kcal/m² hr °C kcal/m² kcal/m hr °C ANSWER DOWNLOAD EXAMIANS APP
Heat and Mass Transfer The ratio of Nusselt number and the product of Reynold's number and Prandtl number is equal to Peclet number Stanton number Biot number Grashoff number Peclet number Stanton number Biot number Grashoff number ANSWER DOWNLOAD EXAMIANS APP
Heat and Mass Transfer A designer chooses the values of fluid flow rates and specific heats in such a manner that the heat capacities of the two fluids are equal. A hot fluid enters the counter flow heat exchanger at 100°C and leaves at 60°C. A cold fluid enters the heat exchanger at 40°C. The mean temperature difference between the two fluids is 66.7°C 60°C 40°C 20°C 66.7°C 60°C 40°C 20°C ANSWER DOWNLOAD EXAMIANS APP
Heat and Mass Transfer Fourier's law of heat conduction is valid for Two dimensional cases only Three dimensional cases only One dimensional cases only Regular surfaces having non-uniform temperature gradients Two dimensional cases only Three dimensional cases only One dimensional cases only Regular surfaces having non-uniform temperature gradients ANSWER DOWNLOAD EXAMIANS APP
Heat and Mass Transfer The heat transfer by conduction through a thick sphere is given by Q = 4πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 6πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 2πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 8πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 4πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 6πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 2πkr1 r2 (T1 - T2)/ (r2 - r1) Q = 8πkr1 r2 (T1 - T2)/ (r2 - r1) ANSWER DOWNLOAD EXAMIANS APP
Heat and Mass Transfer Pick up the wrong case. Heat flowing from one side to other depends directly on Time Thickness Temperature difference Face area Time Thickness Temperature difference Face area ANSWER DOWNLOAD EXAMIANS APP
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