• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Heat and Mass Transfer

Heat and Mass Transfer
The unit of overall coefficient of heat transfer is

kcal/m² hr °C
kcal/m hr °C
kcal/hr °C
kcal/m²

ANSWER DOWNLOAD EXAMIANS APP

Heat and Mass Transfer
When absorptivity (α) = 1, reflectivity (ρ) = 0 and transmissivity (τ) = 0, then the body is said to be a

Opaque body
White body
Black body
Grey body

ANSWER DOWNLOAD EXAMIANS APP

Heat and Mass Transfer
Sensible heat factor is given by (where S.H. = Sensible heat, and L.H. = Latent heat)

(S.H + L.H) /S.H
(L.H - S.H)/S.H
S.H/(S.H + L.H)
S.H/(L.H - S.H)

ANSWER DOWNLOAD EXAMIANS APP

Heat and Mass Transfer
According to Dalton's law of partial pressures, (where pb = Barometric pressure, pa = Partial pressure of dry air, and pv = Partial pressure of water vapour)

Pb = pa - pv
Pb = pa × pv
Pb = pa/pv
Pb = pa + pv

ANSWER DOWNLOAD EXAMIANS APP

Heat and Mass Transfer
The energy distribution of an ideal reflector at higher temperatures is largely in the range of

Longer wavelength
Shorter wavelength
Remain same at all wavelengths
Wavelength has nothing to do with it

ANSWER DOWNLOAD EXAMIANS APP

Heat and Mass Transfer
In free convection heat transfer, Nusselt number is function of

Grashoff number and Prandtl number
Grashoff number, Prandtl number and Reynold number
Prandtl number and Reynold number
Grashoff number and Reynold number

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Heat and Mass Transfer

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑