The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Lactobacillus

Leuconostoc

Pseudomonas

Both (a) and (b)

Lactobacillus

Leuconostoc

Pseudomonas

Both (a) and (b)

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Poultry, Egg and Meat
Black spot in meat are produced mainly by

Cladosporium

Thamnidium

Mucor

Rhizopus

Cladosporium

Thamnidium

Mucor

Rhizopus

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Poultry, Egg and Meat
Which of the following is responsible for a musty or earthy flavor?

Pseudomonas syncyanea

Actinomycetes

Flavobacterium

both (a) and (b)

Pseudomonas syncyanea

Actinomycetes

Flavobacterium

both (a) and (b)

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Poultry, Egg and Meat
The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by

hetero-fermentative species

none of these

both (a) and (b)

catalase negative bacteria

hetero-fermentative species

none of these

both (a) and (b)

catalase negative bacteria

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Poultry, Egg and Meat
Pink rots in eggs is caused by the strains of

None of these

Pseudomonas fluorescens

Pseudomonas

species of Micrococcus or Bacillus

None of these

Pseudomonas fluorescens

Pseudomonas

species of Micrococcus or Bacillus

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Poultry, Egg and Meat
White spot in meat is formed due to presence of

Sporotrichum carnis

P. oxalicum

both (a) and (b)

P. expansum

Sporotrichum carnis

P. oxalicum

both (a) and (b)

P. expansum

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Poultry, Egg and Meat

Poultry, Egg and Meat The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Poultry, Egg and Meat Black spot in meat are produced mainly by

Poultry, Egg and Meat Which of the following is responsible for a musty or earthy flavor?

Poultry, Egg and Meat The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by

Poultry, Egg and Meat Pink rots in eggs is caused by the strains of

Poultry, Egg and Meat White spot in meat is formed due to presence of

Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Poultry, Egg and Meat
Black spot in meat are produced mainly by

Poultry, Egg and Meat
Which of the following is responsible for a musty or earthy flavor?

Poultry, Egg and Meat
The greening of sausage may appear as a green ring not far from the casing, a green core, or a green surface. The cause of greening is the production of hydrogen peroxide by

Poultry, Egg and Meat
Pink rots in eggs is caused by the strains of

Poultry, Egg and Meat
White spot in meat is formed due to presence of