The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Both (a) and (b)

Pseudomonas

Leuconostoc

Lactobacillus

Both (a) and (b)

Pseudomonas

Leuconostoc

Lactobacillus

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Poultry, Egg and Meat
Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of

both (a) and (b)

Pseudomonas syncyanea

Micrococcus

Flavobacterium

both (a) and (b)

Pseudomonas syncyanea

Micrococcus

Flavobacterium

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Poultry, Egg and Meat
Which of the following microorganism spoil poultry in polyethylene bags?

hetero-fermentative species

catalase negative bacteria

Pseudomonas-achromobacter

Alcaligenes

hetero-fermentative species

catalase negative bacteria

Pseudomonas-achromobacter

Alcaligenes

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Poultry, Egg and Meat
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?

P. expansum

P. oxalicum

All of these

P. asperulum

P. expansum

P. oxalicum

All of these

P. asperulum

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Poultry, Egg and Meat
Molds causing spoilage of eggs include species of

all of these

Thamnidium

Cladosporium

Mucor

all of these

Thamnidium

Cladosporium

Mucor

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Poultry, Egg and Meat
The growth of Streptomyces on straw or elsewhere near the egg may produce

fishy flavor

cabbage-water flavor

hay odour

musty or earthy flavors

fishy flavor

cabbage-water flavor

hay odour

musty or earthy flavors

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Poultry, Egg and Meat

Poultry, Egg and Meat The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Poultry, Egg and Meat Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of

Poultry, Egg and Meat Which of the following microorganism spoil poultry in polyethylene bags?

Poultry, Egg and Meat Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?

Poultry, Egg and Meat Molds causing spoilage of eggs include species of

Poultry, Egg and Meat The growth of Streptomyces on straw or elsewhere near the egg may produce

Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Poultry, Egg and Meat
Yellow discolorations in meat are caused by bacteria with yellow pigments, usually species of

Poultry, Egg and Meat
Which of the following microorganism spoil poultry in polyethylene bags?

Poultry, Egg and Meat
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?

Poultry, Egg and Meat
Molds causing spoilage of eggs include species of

Poultry, Egg and Meat
The growth of Streptomyces on straw or elsewhere near the egg may produce