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Poultry, Egg and Meat

Poultry, Egg and Meat
Vacuum packaged meats are spoiled by

B. thermosphacta
none of these
Both (a) and (b)
Lactobacilli

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Poultry, Egg and Meat
Beef hams are made spongy by species of

Rhodotorula
red Bacillus
Bacillus
Pseudomonas

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Poultry, Egg and Meat
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?

P. expansum
P. asperulum
All of these
P. oxalicum

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Poultry, Egg and Meat
The growth of Streptomyces on straw or elsewhere near the egg may produce

cabbage-water flavor
musty or earthy flavors
fishy flavor
hay odour

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Poultry, Egg and Meat
The red color of meat, called its bloom, may be changed to shades of green, brown or grey as a result of production of oxidizing compounds by bacteria. Which of the following species are reported to cause the greening of sausage?

Both (a) and (b)
Pseudomonas
Lactobacillus
Leuconostoc

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Poultry, Egg and Meat
Which of the following microorganism spoil poultry in polyethylene bags?

Pseudomonas-achromobacter
Alcaligenes
hetero-fermentative species
catalase negative bacteria

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