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Poultry, Egg and Meat

Poultry, Egg and Meat
Molds causing spoilage of eggs include species of

Cladosporium
Thamnidium
all of these
Mucor

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Poultry, Egg and Meat
Black rots in eggs is most commonly caused by

species of Micrococcus or Bacillus
species of Proteus
molds or yeasts
all of these

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Poultry, Egg and Meat
More spoilage of eggs is caused by

molds than bacteria
bacteria than molds
synergistically
none of these

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Poultry, Egg and Meat
The spoilage of eggs by fungi goes through stages of mold growth that give the defects their names. Very early mold growth is termed

superficial fungal spoilage
any of these
pin-spot molding
fungal rotting

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Poultry, Egg and Meat
Vacuum packaged meats are spoiled by

B. thermosphacta
Lactobacilli
none of these
Both (a) and (b)

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Poultry, Egg and Meat
Which of the following is recommended for the improvement in flavor during ageing of beef under controlled conditions?

Thamnidium
T. elegans
M. mucedo
Rhizopus

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