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Poultry, Egg and Meat

Poultry, Egg and Meat
Molds causing spoilage of eggs include species of

Cladosporium
Mucor
all of these
Thamnidium

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Poultry, Egg and Meat
Which of the following is responsible for a musty or earthy flavor?

Actinomycetes
both (a) and (b)
Flavobacterium
Pseudomonas syncyanea

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Poultry, Egg and Meat
Which of the following (s) is/are responsible for the green patches on the surface of meats under aerobic conditions?

P. oxalicum
P. asperulum
All of these
P. expansum

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Poultry, Egg and Meat
Unopened, sliced bacon, packaged in material somewhat highly resistant to oxygen permeability, is spoiled mostly by

molds
fecal Streptococci
Micrococci
Lactobacilli

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Poultry, Egg and Meat
More spoilage of eggs is caused by

synergistically
none of these
molds than bacteria
bacteria than molds

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Poultry, Egg and Meat
In storage atmospheres of high humidity variety of molds may cause

bacterial spoilage
superficial fungal spoilage
none of these
both (a) and (b)

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