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Poultry, Egg and Meat

Poultry, Egg and Meat
Molds causing spoilage of eggs include species of

Cladosporium
all of these
Mucor
Thamnidium

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Poultry, Egg and Meat
The growth of Streptomyces on straw or elsewhere near the egg may produce

cabbage-water flavor
fishy flavor
musty or earthy flavors
hay odour

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Poultry, Egg and Meat
More spoilage of eggs is caused by

synergistically
molds than bacteria
bacteria than molds
none of these

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Poultry, Egg and Meat
Vacuum packaged meats are spoiled by

Both (a) and (b)
B. thermosphacta
Lactobacilli
none of these

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Poultry, Egg and Meat
Black rots in eggs is most commonly caused by

all of these
species of Micrococcus or Bacillus
species of Proteus
molds or yeasts

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Poultry, Egg and Meat
Pink rots in eggs is caused by the strains of

Pseudomonas
species of Micrococcus or Bacillus
None of these
Pseudomonas fluorescens

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