Heat Transfer The Fourier number (defined as a.t/L²) is used in the analysis of problem involving heat transfer by Steady state conduction Transient conduction Forced convection Natural convection Steady state conduction Transient conduction Forced convection Natural convection ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is 0.4 0.7 0.6 0.5 0.4 0.7 0.6 0.5 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Correction is applied to LMTD for __________ flow. Cross Counter None of these Parallel Cross Counter None of these Parallel ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer A multiple effect evaporator as compared to a single effect evaporator of the same capacity has Lower heat transfer area Lower steam economy Higher solute concentration in the product Higher steam economy Lower heat transfer area Lower steam economy Higher solute concentration in the product Higher steam economy ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer In natural convection heat transfer, the correlating parameter is the Graetz number Bond number Grashoff number Eckert number Graetz number Bond number Grashoff number Eckert number ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Black liquor generated during paper manufacture is concentrated in a multiple effect evaporators followed by a crystalliser multiple effect evaporator single effect evaporator single effect evaporator followed by a crystalliser multiple effect evaporators followed by a crystalliser multiple effect evaporator single effect evaporator single effect evaporator followed by a crystalliser ANSWER DOWNLOAD EXAMIANS APP
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