Energy Release and Conservation The final electron acceptor in the electron transport chain is a cytochrome CoQ FMN oxygen a cytochrome CoQ FMN oxygen ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation In lactic acid fermentation, the final electron acceptor would be acetyl-CoA fructose glucose pyruvate acetyl-CoA fructose glucose pyruvate ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The number of ATP molecules produced from one glucose molecule by a bacterium producing lactic acid is approximately equal to producing ethanol lesser than producing ethanol greater than producing ethanol none of these approximately equal to producing ethanol lesser than producing ethanol greater than producing ethanol none of these ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following is the most complete definition of fermentation? Oxidation of glucose with organic molecules serving as electron acceptors Complete catabolism of glucose to CO2 and HO2 Production of ethyl alcohol from glucose Production of energy by substrate-level phosphorylation Oxidation of glucose with organic molecules serving as electron acceptors Complete catabolism of glucose to CO2 and HO2 Production of ethyl alcohol from glucose Production of energy by substrate-level phosphorylation ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Fatty acids are oxidized to acetyl-CoA by which of the following pathways? β-oxidation Embden-Meyerhof pathway pentose phosphate pathway Entner-Doudoroff β-oxidation Embden-Meyerhof pathway pentose phosphate pathway Entner-Doudoroff ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Most bacterial fermentations yield how many net ATP molecules per molecule of glucose? 4 6 2 1 4 6 2 1 ANSWER DOWNLOAD EXAMIANS APP
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