Energy Release and Conservation
The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is

exactly or approximately equal to by aerobic metabolism
lesser than by aerobic metabolism
none of these
greater than by aerobic metabolism

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Energy Release and Conservation
Which of the following is the most complete definition of fermentation?

Oxidation of glucose with organic molecules serving as electron acceptors
Production of ethyl alcohol from glucose
Production of energy by substrate-level phosphorylation
Complete catabolism of glucose to CO2 and HO2

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