Energy Release and Conservation The amount of ATP produced by a cell from glucose when metabolizing it by fermentation means is greater than by aerobic metabolism none of these exactly or approximately equal to by aerobic metabolism lesser than by aerobic metabolism greater than by aerobic metabolism none of these exactly or approximately equal to by aerobic metabolism lesser than by aerobic metabolism ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation The number of ATP molecules produced from one glucose molecule by a bacterium producing lactic acid is greater than producing ethanol none of these lesser than producing ethanol approximately equal to producing ethanol greater than producing ethanol none of these lesser than producing ethanol approximately equal to producing ethanol ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Which of the following is the most complete definition of fermentation? Complete catabolism of glucose to CO2 and HO2 Oxidation of glucose with organic molecules serving as electron acceptors Production of energy by substrate-level phosphorylation Production of ethyl alcohol from glucose Complete catabolism of glucose to CO2 and HO2 Oxidation of glucose with organic molecules serving as electron acceptors Production of energy by substrate-level phosphorylation Production of ethyl alcohol from glucose ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Most bacterial fermentations yield how many net ATP molecules per molecule of glucose? 2 1 4 6 2 1 4 6 ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation Glucose can be broken down to pyruvate by tricarboxylic acid cycle both (a) and (b) none of these Entner-Doudoroff pathway tricarboxylic acid cycle both (a) and (b) none of these Entner-Doudoroff pathway ANSWER DOWNLOAD EXAMIANS APP
Energy Release and Conservation How many oxygen molecules are required in the fermentation of one molecule of glucose to ethanol and CO2? 36 1 0 2 36 1 0 2 ANSWER DOWNLOAD EXAMIANS APP
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