Heat Transfer
The actual temperature drop across the heating surface in an evaporator depends on the

Pressure difference between steam chest and vapour space
All of these
Depth of liquid over heating surface
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Heat Transfer
A long iron rod initially at a temperature of 20°C has one end dipped in boiling water (100°C) at time, t = 0. The curved surface of the rod is insulated so that heat conduction is one dimensional in the axial direction. The temperature at a distance 100 mm from the dipped end becomes 40°C at time, t = 200 s. The same temperature is achieved at a distance of 200 mm from the dipped end at time

t = 356 s
t = 800 s
t = 400 s
t = 283 s

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