Heat Transfer
The actual temperature drop across the heating surface in an evaporator depends on the

All of these
Pressure difference between steam chest and vapour space
Feed
Depth of liquid over heating surface

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Heat Transfer
Which of the following situations can be approximated to a steady state heat transfer system?

10 kg of dry saturated steam at 8 kgf/cm² flowing through a short length of stainless steel pipe exposed to atmospheric air at 35°C
Boiling brine kept in open vessel when the bottom surface temperature of the vessel is maintained constant at 180°C
A red hot steel slab (having outside surface temperature as 1300°C) exposed to the atmosheric air at 35°C
A sub-cooled refrigerant liquid at 8°C flowing at the rate of 6 Kg/minute through a copper pipe exposed to atmospheric air at 35°C

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