Antibiotics Streptomycin is produced by S. ramosus S. griseus S. aerofaciens S. griseoflavus S. ramosus S. griseus S. aerofaciens S. griseoflavus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium chloride ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following organism(s) produce(s) tetracycline? Steptomyces ramosus All of these Nocardia sulphurea Steptomyces aureofaciens Steptomyces ramosus All of these Nocardia sulphurea Steptomyces aureofaciens ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media used for the production of chlorotetracyclin consists of corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 corn steep liquor, CaCO3 and (NH4)2SO4 sugar, corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl corn steep liquor, CaCO3, (NH4)2SO4 and NH4 Cl sugar, CaCO3 and (NH4)2SO4 ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during second phase of growth of P. chrysogenum? Mycelial mass increases pH increase Synthesis of penicillin is high Both (a) and (b) Mycelial mass increases pH increase Synthesis of penicillin is high Both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following changes occur during first phase of growth of Penicillium chrysogenum? All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs All of these Lactic acid present in the corn steep liquor is utilized at the maximum rate Ammonia is liberated in the medium Growth of mycelia occurs ANSWER DOWNLOAD EXAMIANS APP
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