Antibiotics Streptomycin is produced by S. aerofaciens S. ramosus S. griseoflavus S. griseus S. aerofaciens S. ramosus S. griseoflavus S. griseus ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Media composition for the production of streptomycin is soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate soybean meal, glucose, peptone, malt extract, calcium carbonate soybean meal, glucose, peptone, malt extract, ammonium chloride soybean meal, glucose, peptone, malt extract, sodium chloride soybean meal, glucose, peptone, malt extract, ammonium sulphate ANSWER DOWNLOAD EXAMIANS APP
Antibiotics At normal pH, penicillin remains in aqueous phase both (a) and (b) precipitates solvent phase aqueous phase both (a) and (b) precipitates solvent phase ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Which of the following event occurs during third phase of growth of P chrysogenum? Concentration of antibiotic increases in the medium All of these Slight rise in pH due to liberation of ammonia Autolysis of the medium starts Concentration of antibiotic increases in the medium All of these Slight rise in pH due to liberation of ammonia Autolysis of the medium starts ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Vegetable oil, (corn oil or soybean oil) added in the fermentation medium for penicillin, act as source of nutrients carbon source both (a) and (c) antifoam agent source of nutrients carbon source both (a) and (c) antifoam agent ANSWER DOWNLOAD EXAMIANS APP
Antibiotics Penicillin is produced by aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation aerobic fermentation followed by anaerobic fermentation aerobic fermentation anaerobic fermentation anaerobic fermentation followed by aerobic fermentation ANSWER DOWNLOAD EXAMIANS APP
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