Concrete Technology and Design of Concrete Structures Strength of concrete increases with decrease in size of aggregate increase in fineness of cement increase in water-cement ratio decrease in curing time decrease in size of aggregate increase in fineness of cement increase in water-cement ratio decrease in curing time ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Prestress loss due to friction occurs only in post-tensioned beams only in pretensioned beams None of these in both post-tensioned and preten-sioned beams only in post-tensioned beams only in pretensioned beams None of these in both post-tensioned and preten-sioned beams ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The diameter of ties in a column should be More than or equal to one fourth of diameter of main bar More than 5 mm and also more than one-fourth of diameter of main bar More than 5 mm but less than one-fourth of diameter of main bar More than or equal to 5 mm More than or equal to one fourth of diameter of main bar More than 5 mm and also more than one-fourth of diameter of main bar More than 5 mm but less than one-fourth of diameter of main bar More than or equal to 5 mm ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures For a simply supported beam of span 15m, the minimum effective depth to satisfy the vertical deflection limits should be more than 1 m 600 mm 900 mm 750 mm more than 1 m 600 mm 900 mm 750 mm ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The property of fresh concrete, in which the water in the mix tends to rise to the surface while placing and compacting, is called segregation creep bulking bleeding segregation creep bulking bleeding ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures For the design of retaining walls, the minimum factor of safety against overturning is taken as 2 2.5 1.5 3 2 2.5 1.5 3 ANSWER DOWNLOAD EXAMIANS APP
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