Concrete Technology and Design of Concrete Structures Normally prestressing wires are arranged in the lower part of the beam upper part of the beam anywhere center lower part of the beam upper part of the beam anywhere center ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures The property of the ingredients to separate from each other while placing the concrete is called compaction bulking shrinkage segregation compaction bulking shrinkage segregation ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Bulking of sand is maximum if moisture content is about 7% 4% 5% 6% 7% 4% 5% 6% ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Strength of concrete increases with increase in fineness of cement decrease in size of aggregate decrease in curing time increase in water-cement ratio increase in fineness of cement decrease in size of aggregate decrease in curing time increase in water-cement ratio ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Air entrainment in the concrete increases the unit weight strength the effects of temperature variations workability the unit weight strength the effects of temperature variations workability ANSWER DOWNLOAD EXAMIANS APP
Concrete Technology and Design of Concrete Structures Maximum quantity of water needed per 50 kg of cement for M 15 grade of concrete is 30 liters 34 liters 32 liters 28 liters 30 liters 34 liters 32 liters 28 liters ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS