Identification of Bacteria Production of acetoin can be detected by which of the following tests? Indole test Voges-Proskauer test Methyl red test Citrate test Indole test Voges-Proskauer test Methyl red test Citrate test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The organisms that can be acid-fast stained is Tubercle bacilli Lepra bacilli Nocardia all of these Tubercle bacilli Lepra bacilli Nocardia all of these ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is commonly used as Gram's decolouriser? Ethyl alcohol A mixture of ethyl alcohol and acetone Methyl alcohol Acetone Ethyl alcohol A mixture of ethyl alcohol and acetone Methyl alcohol Acetone ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Crystal violet, iodine, safranin, decolorizer Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, decolorizer, safranin Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, decolorizer, safranin Safranin, crystal violet, decolorizer, iodine ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The process of Gram staining is based on the ability of bacterial cell wall to retain part of both dyes none of above to retain the safranin dye to retain the crystal violet dye during solvent treatment. to retain part of both dyes none of above to retain the safranin dye to retain the crystal violet dye during solvent treatment. ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The primary stain of Gram's method is methyl red safranin phenolpthalene crystal violet methyl red safranin phenolpthalene crystal violet ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS