Identification of Bacteria Production of acetoin can be detected by which of the following tests? Citrate test Voges-Proskauer test Indole test Methyl red test Citrate test Voges-Proskauer test Indole test Methyl red test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Citrate utilization test Methyl red test Indole test Voges-Proskauer test Citrate utilization test Methyl red test Indole test Voges-Proskauer test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The process of Gram staining is based on the ability of bacterial cell wall to retain part of both dyes none of above to retain the crystal violet dye during solvent treatment. to retain the safranin dye to retain part of both dyes none of above to retain the crystal violet dye during solvent treatment. to retain the safranin dye ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following inference(s) indicate(s) the ability of an organism to utilize citrate as a sole source of carbon in Simmon's citrate medium? None of these Both (a) and (b) Blue colour Appearance of growth None of these Both (a) and (b) Blue colour Appearance of growth ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following(s) show(s) positive results for phenylalanine deaminase test? Morganella Providencia Proteus All of these Morganella Providencia Proteus All of these ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following(s) is/ are oxidase-positive bacteria? Neisseria Pseudomonas All of these Vibrio Neisseria Pseudomonas All of these Vibrio ANSWER DOWNLOAD EXAMIANS APP
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