Identification of Bacteria Production of acetoin can be detected by which of the following tests? Voges-Proskauer test Indole test Methyl red test Citrate test Voges-Proskauer test Indole test Methyl red test Citrate test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following organisms can be demonstrated with silver impregnation method? Salmonella Spirochaetes Shigella Vibrios Salmonella Spirochaetes Shigella Vibrios ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The production of sufficient acid by fermentation of glucose leads to decrease in pH such that pH of the medium falls below 4.5. Which of the following test can detect it? Citrate utilization test Indole test Voges-Proskauer test Methyl red test Citrate utilization test Indole test Voges-Proskauer test Methyl red test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The deinococci are gram-positive cocci and rods that are distinctive in their unusually great resistance to desiccation both (a) and (b) extreme temperatures radiation desiccation both (a) and (b) extreme temperatures radiation ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The process of Gram staining is based on the ability of bacterial cell wall to retain the safranin dye to retain part of both dyes to retain the crystal violet dye during solvent treatment. none of above to retain the safranin dye to retain part of both dyes to retain the crystal violet dye during solvent treatment. none of above ANSWER DOWNLOAD EXAMIANS APP
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