Identification of Bacteria Production of acetoin can be detected by which of the following tests? Citrate test Indole test Methyl red test Voges-Proskauer test Citrate test Indole test Methyl red test Voges-Proskauer test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a primary stain for acid fast staining of mycobacteria? Crystal violet Methylene blue Geimsa Carbol fuchsin Crystal violet Methylene blue Geimsa Carbol fuchsin ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The deinococci are gram-positive cocci and rods that are distinctive in their unusually great resistance to desiccation radiation extreme temperatures both (a) and (b) desiccation radiation extreme temperatures both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The process of Gram staining is based on the ability of bacterial cell wall to retain part of both dyes none of above to retain the crystal violet dye during solvent treatment. to retain the safranin dye to retain part of both dyes none of above to retain the crystal violet dye during solvent treatment. to retain the safranin dye ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Crystal violet, iodine, safranin, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, safranin, decolorizer Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, decolorizer, safranin Crystal violet, safranin, iodine, decolorizer ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is commonly used as Gram's decolouriser? Methyl alcohol A mixture of ethyl alcohol and acetone Acetone Ethyl alcohol Methyl alcohol A mixture of ethyl alcohol and acetone Acetone Ethyl alcohol ANSWER DOWNLOAD EXAMIANS APP
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