Identification of Bacteria Production of acetoin can be detected by which of the following tests? Citrate test Voges-Proskauer test Indole test Methyl red test Citrate test Voges-Proskauer test Indole test Methyl red test ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Gram staining was developed accidentally in 1884 by Joseph Christian Gram Alexander Fleming Robert Gram Hans Christian Gram Joseph Christian Gram Alexander Fleming Robert Gram Hans Christian Gram ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is a primary stain for acid fast staining of mycobacteria? Crystal violet Methylene blue Geimsa Carbol fuchsin Crystal violet Methylene blue Geimsa Carbol fuchsin ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria What is the order of reagents used in the Gram stain? Crystal violet, iodine, safranin, decolorizer Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, decolorizer, safranin Safranin, crystal violet, decolorizer, iodine Crystal violet, iodine, safranin, decolorizer Crystal violet, safranin, iodine, decolorizer Crystal violet, iodine, decolorizer, safranin Safranin, crystal violet, decolorizer, iodine ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria The primary stain of Gram's method is safranin methyl red phenolpthalene crystal violet safranin methyl red phenolpthalene crystal violet ANSWER DOWNLOAD EXAMIANS APP
Identification of Bacteria Which of the following is commonly used as Gram's decolouriser? A mixture of ethyl alcohol and acetone Ethyl alcohol Methyl alcohol Acetone A mixture of ethyl alcohol and acetone Ethyl alcohol Methyl alcohol Acetone ANSWER DOWNLOAD EXAMIANS APP
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